by Charlotte Druckman
“It has been 28 months since anyone could stop in to Txikito — the small Chelsea restaurant run by chefs Eder Montero and Alex Raij — for whole turbot served side-eye-up, tripe with bizkaína sauce, or salt cod with pil-pil. Pandemic or otherwise, a closure of more than two years would be the demise of most businesses (just think of all that rent). Not so for Txikito, which is gearing up to reopen later this month.”
#Basquegastronomy
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