by Stephanie Breijo
“In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled duck breast with vine clippings and cherries. In a way, the European coastal region is, Daniel Rose says, a mirror image of Los Angeles, and he intends to showcase its similarities in flavor and culture when he opens Café Basque at the base of downtown’s Hoxton hotel.”
#reservationsSTAT
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