por Nishino Takashi
“…His journey took him as far as northern Spain’s Basque Country, to San Sebastian, a port-town with renowned culinary culture. There, he trained at Gurutze-Berri, the restaurant of acclaimed Spanish chef Luis Irizar.
Three years later, Fukaya returned to his hometown and opened Restaurante Vascu, specializing in traditional Basque cooking.”
#basquefood