Cider is a staple in the Spain’s Basque Country, and its fascinating story goes hand in hand with the Basque desire to conquer the seas.

by Mike MacEacheran

“This cider-drinking ritual is embedded in many aspects of Basque culture, and soon barrel after barrel was tapped to the same call: “Txotx!”. My first night in a Basque cider house soon became a faint memory of intoxication and the lessons of hundreds of years of history.”

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