by Accor
“Josu hails from Bilbao, Basque Country, Spain and he is a graduate of the Basque Culinary Academy with further studies in Hospitality Management with Cornell University…”
#basqueculinary
Basque Culinary Center Pushes Technology
by Andrew Thomas
“A Spanish culinary center is pushing the boundaries of both food and technology. Scientists and chefs there are designing the cuisines of the future, as well as gadgets that could one day be used in restaurants.”
#basqueculinary
LOS BANOS, CA | Unexpectedly Basque-ing in Los Banos
by Louie Castoria
“I asked Siri for restaurants in Los Baños (“The Baths”), the more or less halfway point. First name to appear: Wool Growers Restaurant. With that name it probably wasn’t another burger, chicken or pizza fast-food joint.”
#basquerestaurants
Los Angeles, CA | Why Le Coucou chef Daniel Rose says French Basque cooking is right for Los Angeles
by Stephanie Breijo
“In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled duck breast with vine clippings and cherries. In a way, the European coastal region is, Daniel Rose says, a mirror image of Los Angeles, and he intends to showcase its similarities in flavor and culture when he opens Café Basque at the base of downtown’s Hoxton hotel.”
#reservationsSTAT
Air Fryer Basque Cheesecake
by Marianne Williams
“Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we’re using one to whip up a quick version of a Basque cheesecake.”
#basquecooking
Bonita Springs, FL | El Basque Vin & Pintxo Bar
by Chelle Koster Walton
“Why Basque cuisine? Colón was inspired to add French flavors to his Spanish repertoire when he smelled croissants baking in the space that would become El Basque Vin & Pintxo Bar. A lightbulb went on: “French and Spanish—that’s Basque,” he says. Colón and Argentinian chef Marcela Garcia dove deep into researching recipes and traditions. In the process, both gained a deep respect for the cuisine and its distinct flavors, resulting in a menu that even local Basque-born guests praise.”
#basquesinflorida
SURRY HILLS, AUSTRALIA: GILDAS, FIREDOOR’S BASQUE-INSPIRED SPIN-OFF, IS COMING SOON TO Surry Hills
by Scott Bolles
“A Basque-inspired wine bar offshoot to chef Lennox Hastie’s award-sinning Surry Hills restaurant, Firedoor? Yes, please.”
#basquesinaustralia
BANGKOK: Indulge in Basque Cuisine with Chef Inaki Bolumburu at JAM JAM Eatery & Bar
by Natasha Sethi
Featured as the first “thing to do” in “Prestige Planner: Best Things to do this Week (18-24 April 2022),” this pop-up partnership between chef Inaki Bolumburu and ASAI Bangkok Chinatown will happen on April 20th and 21st.
#basquesinbangkok
NYC | El Quijote Tilts Back Toward Its Earlier Glamour
by Pete Wells
“Its not as cheap as it used to be, but after years of faded glory at the Hotel Chelsea, the mainstay Spanish restaurant has been revived.”
#countusin
ALBANY, NY | Critic’s notebook: La Centralita Culinary Studio in Albany
by Susie Davidson Powell
A fascinating story of a husband and wife team who filmed a documentary together (The Txoko Experience. The Secret Culinary Space of the Basques. 2017, 54 min) who have since opened a unique dining experience described (by them) as “a unique, intimate space to gather, enjoy, and learn about the rich gastronomy of Spain.”
#signusup
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