by Jennifer Green
“If you stayed home this summer while your friends were gallivanting around Europe, here are five shows and movies that will transport you to the continent from the comfort of your own couch. Let them take you on a European tour, from Naples through Basque Country to Paris, from Croatia to Copenhagen.”
#popcornplease
by Sharyn Jackson and Joy Summers
“Chef Tim McKee, the James Beard Award-winning chef behind landmark local eateries like La Belle Vie, Sea Change and Solera, has announced his newest venture — a North Loop restaurant inspired by Spain’s Basque region.”
#markyourcalendar
by Christina Arrascaeta
“The oldest and longest-running restaurant in northern Nevada has been serving the area all the way back to 1913. Introduce yourself to Basque tradition, culture, and delicious cuisine by sitting for a meal at The Martin Hotel and indulge in an impeccable bite of history, too!”
#reservationsplease
by Alvinology
“Located at the tail-end of Teck Lim Road, at the intersection between Keong Saik Road to Neil Road, Kinou is hard to miss if you are exploring the area for a restaurant or pub to wind down at for the day.”
#countusin
by Andrew Pridgen
“On the other hand, it is a never-ending endeavor, a labor of love. The bread is made daily with no preservatives, using the original recipes and a starter that dates back to the bakery’s origins and brought over from the old country, the family says….”
#supportlocalbasquebusinesses
by unknown
“Here on the Bay of Biscay, you’ll find fishing villages steeped in age-old Basque maritime culture, flourishing habitats for bird life, and one of Europe’s most rideable waves.”
#spanishlegends
by Josh Niland
“The new expansion will be connected to Frank Gehry’s original museum complex via a tunnel, according to the local outlet El Correo. The Guggenheim has been promoting the idea on and off since 2008…”
#guggenheimbilbao
by Alfonso Rivera
“The Official Section of the 70th San Sebastian Film Festival, which will take place from 16th to 24th September, is starting to take shape…”
#sansebastianfilmfestival
by Charlotte Druckman
“It has been 28 months since anyone could stop in to Txikito — the small Chelsea restaurant run by chefs Eder Montero and Alex Raij — for whole turbot served side-eye-up, tripe with bizkaína sauce, or salt cod with pil-pil. Pandemic or otherwise, a closure of more than two years would be the demise of most businesses (just think of all that rent). Not so for Txikito, which is gearing up to reopen later this month.”
#Basquegastronomy
by Tina Nielsen
“Where you want to prepare a traditional tortilla in Madrid or discover molecular gastronomy in San Sebastian, there’s a host of Spanish cookery classes to chose from.”
#Basquegastronomy
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