AMAYA F. / Finalist

The Theme: The Impact of Food on Basque Culture

“My first interactions with my Basque culture were through the Basque dinners my mother and grandmother threw when we lived in a community with a very low Basque population. I grew up seeing how these Basque dinners brought the community together and shared our Basque culture with others. When I went to the Basque Country this summer, I discovered that the strong community aspect of food is the center of Basque culture, and it is here that people come together. That’s the power of food. It remains timeless; even as everything around it changes, we still have the table to sit around and connect.”



Saioa S. / Finalist

The Theme: The Impact of Food on Basque Culture

“The impact of food on the Basque Culture has impacted me as I have grown up in the world. Food has been a source of comfort as I always think about my amazing family when surrounded by food as it is connected to years of memories that the life I live has given me!”



ENARA I. / Finalist

The Theme: The Impact of Food on Basque Culture

“When I first learned that the topic was “The Impact of Food on Basque Culture”, I was immediately reminded of my grandmother’s cooking and the rich traditions of Basque cuisine. It was my mother who suggested that I write about the story behind grandmother’s Gâteau Basque recipe and the meaningful experience of her finally sharing it with me. I wanted to capture not only my emotions and thoughts while making the cake
for the first time but also the deeper significance of this moment. After a few first rough drafts on this essay, it became clear that this recipe was important not just to me but also to my mother. My grandmother sharing it marked a pivotal moment for her, as it symbolized her deeper connection with the Basque community and reinforced the bond and trust between her and my grandmother.”