by Julianne Gee
When talking about being a speaker of many languages, Dr. Nere Lete, professor and director of Basque Studies at Boise State, joked about speaking to her children in Basque. “I just want them to understand whatever language,” she said with a laugh. Dr. Ziortza Gandarias Beldarrain and Dr. Xabier Irujo (with the addition of Dr. Irujo’s wife) laughed along with shared understanding…
#Basquerockstars
by Annabelle Tometich
El Basque Vin & Pinto Bar opened Jan 2, 2022 in Bonita Springs. The restaurant comes from John Colon, who also owns Bodega Ole in Naples. El Basque specializes in cuisine from the Basque region of northern Spain, such as these “ganbak tocino,” garlic-chili shrimp wrapped in bacon and served atop a cilantro crema.
#soundsdelish
by Hannah Goldfield
Ryan Bartlow, the chef-partner of this Lower East Side restaurant, knows just what to do with truffles and foie gras, but also with salad and sandwiches—even a plate of braised vegetables can be a little sexy.
#yesplease
by Phil Goodwin
Writer and Director: Manu Gomez
At the height of ETA’s terror campaign in 1985 Euskadi (Basque Country) the summer holidays beckon for 12-year-olds Marcos, José, Toni and Paquito…
#onceuponatimeinEuskadi
by Laura Chamorro
Princess Carlota has shone with a classic navy blue coat, made of Austrian merino wool from the Basque firm Amaia Kids, a brand led by Amaia Arrieta from Bergara. Fitted, casual, chic, light and easy to wear, the little girl has worn this piece with great success accompanied by her parents and her brother, the Duke and Duchess of Cambridge and Prince George.
#fashionforward
By David Walsh
Despite the platitudes of the government, the sound of spoken Ukrainian on our local streets is still rate to, I guess, non-existent… I have to say I knew surviving members of those [‘Kindertransport’], and they didn’t seem to remember the government then showering them with bouquets on arrival at Harwich. And at the same time, there was another refugee resettlement exercise which was widely supported, succeeded and was especially warmly received here in the North East. This was a welcome for the Basque children.
#NewcastleEngland
by Lucy Kehoe
Check out El Quijote… the first restaurant in the list.
#reservationsplease
by Jane Hanks
The sticks have been made by the same family for seven generations, with the 94-year-old grandfather of the family still lending a hand.
#basquetradition
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