by Jocylyn Tan
“Yes, you heard that right. The (Michelin) star-studded nine-course dinner will be a once-in-a-lifetime meal for gourmands, as SingleThread Restaurant will only be based in Singapore for a short month in July for its residency.”
#basqueculinary
by Accor
“Josu hails from Bilbao, Basque Country, Spain and he is a graduate of the Basque Culinary Academy with further studies in Hospitality Management with Cornell University…”
#basqueculinary
by Andrew Thomas
“A Spanish culinary center is pushing the boundaries of both food and technology. Scientists and chefs there are designing the cuisines of the future, as well as gadgets that could one day be used in restaurants.”
#basqueculinary
by Louie Castoria
“I asked Siri for restaurants in Los Baños (“The Baths”), the more or less halfway point. First name to appear: Wool Growers Restaurant. With that name it probably wasn’t another burger, chicken or pizza fast-food joint.”
#basquerestaurants
by NewsEditor11
“Netflix is betting that Dangerous Liaisons will be rewritten in modern France. It is also releasing another version Choderlos de Laclos’ epistolary masterpiece July 8, 2022. The series was shot in Biarritz, France in spring 2021. Here, Rachel Suissa transforms the 1782 novel’s libertine aristocrats into teenager influencers.”
#filmsshotintheEH
by Stephanie Breijo
“In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled duck breast with vine clippings and cherries. In a way, the European coastal region is, Daniel Rose says, a mirror image of Los Angeles, and he intends to showcase its similarities in flavor and culture when he opens Café Basque at the base of downtown’s Hoxton hotel.”
#reservationsSTAT
by Joe Quirke
“A design by Danish architect Bjarke Ingels Group (BIG) has won a competition for an extension to the Basque Culinary Centre in San Sebastián, Spain. The Gastronomy Open Ecosystem (GOe) will bring food start-ups, researchers and chefs under one roof.”
#basqueculinarycentre
by News Editor 2
“Neither the promotion of the language through education, nor the awareness campaigns, nor the requirement of linguistic profiles in the Administration seem to have been effective in increasing the use of Basque in the streets of the Basque Country.”
#basquelanguage
by Marianne Williams
“Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we’re using one to whip up a quick version of a Basque cheesecake.”
#basquecooking
by Carly Sauvageau
“Washoe County resident Jesus “Jess” Goñi’s knack for a traditional Basque singing style called bertsolaritza has taken him all over the region and even to the halls of Congress.the cuisine and its distinct flavors, resulting in a menu that even local Basque-born guests praise.”
#ourbasquesrockstars
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