by Louie Castoria
“I asked Siri for restaurants in Los Baños (“The Baths”), the more or less halfway point. First name to appear: Wool Growers Restaurant. With that name it probably wasn’t another burger, chicken or pizza fast-food joint.”
#basquerestaurants
by NewsEditor11
“Netflix is betting that Dangerous Liaisons will be rewritten in modern France. It is also releasing another version Choderlos de Laclos’ epistolary masterpiece July 8, 2022. The series was shot in Biarritz, France in spring 2021. Here, Rachel Suissa transforms the 1782 novel’s libertine aristocrats into teenager influencers.”
#filmsshotintheEH
by Stephanie Breijo
“In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled duck breast with vine clippings and cherries. In a way, the European coastal region is, Daniel Rose says, a mirror image of Los Angeles, and he intends to showcase its similarities in flavor and culture when he opens Café Basque at the base of downtown’s Hoxton hotel.”
#reservationsSTAT
by Joe Quirke
“A design by Danish architect Bjarke Ingels Group (BIG) has won a competition for an extension to the Basque Culinary Centre in San Sebastián, Spain. The Gastronomy Open Ecosystem (GOe) will bring food start-ups, researchers and chefs under one roof.”
#basqueculinarycentre
by News Editor 2
“Neither the promotion of the language through education, nor the awareness campaigns, nor the requirement of linguistic profiles in the Administration seem to have been effective in increasing the use of Basque in the streets of the Basque Country.”
#basquelanguage
by Marianne Williams
“Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we’re using one to whip up a quick version of a Basque cheesecake.”
#basquecooking
by Carly Sauvageau
“Washoe County resident Jesus “Jess” Goñi’s knack for a traditional Basque singing style called bertsolaritza has taken him all over the region and even to the halls of Congress.the cuisine and its distinct flavors, resulting in a menu that even local Basque-born guests praise.”
#ourbasquesrockstars
by Chelle Koster Walton
“Why Basque cuisine? Colón was inspired to add French flavors to his Spanish repertoire when he smelled croissants baking in the space that would become El Basque Vin & Pintxo Bar. A lightbulb went on: “French and Spanish—that’s Basque,” he says. Colón and Argentinian chef Marcela Garcia dove deep into researching recipes and traditions. In the process, both gained a deep respect for the cuisine and its distinct flavors, resulting in a menu that even local Basque-born guests praise.”
#basquesinflorida
by Emmie Harrison-West via PRWeek
“As scientific evidence continues to prove, our lifestyles are damaging our planet – leaving little hope for a promising future for younger generations.
The dystopian film Bihar, meaning ‘tomorrow’ in Basque, follows the story of a girl born in 2020, amid the Covid-19 pandemic, living in a slowly crumbling society – showing viewers a glimpse into the future.
The film is realistic and reflective, covering the potentially fatal struggles as a result of sticking to non-sustainable models through the eyes of the young girl.
For the project’s launch, a model of the girl’s head was created and placed in the Estuary of Bilbao, designed to appear as if drowning with the changing tide of the water.
The film had more than 3,000 impacts in media and press, with coverage in 75 different countries worldwide.
News of the short film went viral on social media, securing more than 300 million views and a spot on Basque Country’s main TV channel at prime time.”
“So believable, powerful and utterly scary! This film is such a realistic depiction of what could happen in the future. Well done LLYC.”
#basquefilm
by David Seen
“Established in 1975, Ondarreta is a third-generation family-owned furniture manufacturer based in the Spanish Basque Country. Named after Ondarreta beach in San Sebastián, it was there that the roots of a small carpentry workshop would flourish: today, Ondarreta is one of the most admired names in Spanish furniture design.”
#basquedesigners
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