“Witches” and Wily Women

The Basque language (Euskara) is unrelated to any other language spoken today. In Euskara, the use of pronouns plays a powerful, crucial role as it relates to gender, societal, and cultural identity. 

This book offers a fascinating and insightful exploration of Euskara, as it relates to culture and gender. Begona Echeverria provides an in-depth look at the historical use and evolving marginalization of “noka” (a familiar form of address historically used in speaking to a girl or woman in whom one had konfiantza or trust) in Euskara, and its impact on Basque society and gender as seen through historical, religious, cultural, and folkloric lenses. 

Side note: Echeverria is a member of “NOKA”, a Basque-American singing trio, who promote women through songs using “noka”.

5 shows and movies to make up for the European vacation you didn’t get this summer

by Jennifer Green

“If you stayed home this summer while your friends were gallivanting around Europe, here are five shows and movies that will transport you to the continent from the comfort of your own couch. Let them take you on a European tour, from Naples through Basque Country to Paris, from Croatia to Copenhagen.”

#popcornplease

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WINNEMUCCA, NV | The Oldest Restaurant In Nevada’s Basque Region Is A Culinary Masterpiece

by Christina Arrascaeta

“The oldest and longest-running restaurant in northern Nevada has been serving the area all the way back to 1913. Introduce yourself to Basque tradition, culture, and delicious cuisine by sitting for a meal at The Martin Hotel and indulge in an impeccable bite of history, too!”

#reservationsplease

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BAKERSFIELD, CA | Pyrenees French Bakery is struggling to stay alive after 135 years in business

by Andrew Pridgen

“On the other hand, it is a never-ending endeavor, a labor of love. The bread is made daily with no preservatives, using the original recipes and a starter that dates back to the bakery’s origins and brought over from the old country, the family says….”

#supportlocalbasquebusinesses

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NYC | Txikito is Coming Back – Finally

by Charlotte Druckman

“It has been 28 months since anyone could stop in to Txikito — the small Chelsea restaurant run by chefs Eder Montero and Alex Raij — for whole turbot served side-eye-up, tripe with bizkaína sauce, or salt cod with pil-pil. Pandemic or otherwise, a closure of more than two years would be the demise of most businesses (just think of all that rent). Not so for Txikito, which is gearing up to reopen later this month.”

#Basquegastronomy

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