NEWS DESK
The search stops here.
#basquewordle
NYC | Far-Flung Feasting: Six New Restaurant Opening Worth Travelling For
by Lucy Kehoe
Check out El Quijote… the first restaurant in the list.
#reservationsplease
Makhilas: Discover traditional Basque walking sticks made in France
by Jane Hanks
The sticks have been made by the same family for seven generations, with the 94-year-old grandfather of the family still lending a hand.
#basquetradition
Interview with Basque filmmaker Ibon Cormenzana – Director of La Cima
by Alfonso Rivera
“The Basque filmmaker presents a film that blends adventure, drama and noble principles, toplined by Javier Rey and Patricia López Arnáiz.”
#basquecinema
CHECK OUT THE TRAILER
CARMEL, CA | They worked in SF’S top Michelin-starred spots. They’re now opening their dream restaurant in a sleepy coastal town
by Elena Kadvany
Chez Noir will be French-inspired but will likely veer into other cuisines (a recent preview pop-up focused on Basque cuisine).
#tablefor8please
MUS TOURNAMENT
It’s this Sunday! Let us know you’re coming!
You can register and prepay online, or just get the nitty gritty details.
SCHOLARSHIP APP
It’s time to start thinking about scholarships…
Continue reading “SCHOLARSHIP APP”
Amatxi Amuma Amona: Writings in Honor of Basque Women
In honor of Women’s history month, this book was chosen to commemorate and reflect on the often overlooked contributions of women. It’s a collection of stories, biographies and academic articles celebrating the resiliency of Basque women throughout time and all over the globe. The collection begins with a two quaint fictional stories, leads into the chronicles of the amazing lives of several famous (and not so famous) Basque women, and wraps up with academia articles ranging in content, but focused on Basque women.
This book is available at the Center for Basque Studies Bookstore.
OREGON, WA | Gorge Wild: a Natural Wild-Fermented Cider Tasting
By Ezra Johnson-Greenough
Son of Man (Cascade Locks, OR), a cidery focused exclusively on making spontaneously fermented, Basque-style cider with apples from Oregon, will feature a trio of new ferments. “We are thrilled with the quality of our 2021 Basque style ciders,” says Son of Man co-founder Jasper Smith.
#yummers
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